Summer Ceviche Series at The St. Regis

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Summer Ceviche Series at The St. Regis

Peruvian Nikkei Style Ceviche

Summer Ceviche Series at The St. Regis

Shrimp Ceviche

Summer Ceviche Series at The St. Regis

Peruvian Ceviche Classico

Summer Ceviche Series at The St. Regis

Poisson Cru Ceviche

The St. Regis Atlanta recently updated its poolside menu to include new delicious craft cocktails, including a refreshing Cucumber Collins; Peach Frosè; and Pineapple Elyx, served in a signature copper pineapple mug.

The hotel also recently launched its summer Ceviche Series, offered to in-house guests only throughout the summer months. Every Saturday and Sunday from 12-3 p.m. at the hotel’s elegant Pool Piazza, a new ceviche dish reflective of styles from around the world will be featured for $10 each.

Here’s a list of dishes that will be served:

July 22 & 23: East End Cayman Style Ceviche – Grouper, bell pepper, onion, tomato, cilantro, pickapeppa sauce, ketchup, lime, and plantain chips

July 29 & 30: Peruvian Ceviche Mixto – Baby shrimp, baby octopus, striped bass, onion, corn, cilantro, chili, rocoto leche de tigre, and cassava chips

August 5 & 6: Spanish Tuna Escabeche – Yellow fin tuna, peppers, onions, carrots, fresh thyme, smoked paprika, Xérèz vinegar, extra virgin olive oil, and sea salt

August 12 & 13: Caribbean Mango Shrimp Ceviche – Baby shrimp, ripe mango, coconut milk, scotch bonnet pepper, onion, cilantro, and lime

August 19 & 20: Peruvian Crab Ceviche – Jumbo lump crab, aji Amarillo leche de tigre, corn, shallots, micro basil, and purple potato chips

August 26 & 27: Seven Mile Beach Conch Ceviche – Conch, sour orange, epazote, shallots, tomato, and uchuva


88 West Paces Ferry Rd NW
Atlanta, GA 30305
(404) 563-7900


Brett Lane

Brett has more than 20 years in the magazine business, starting with health & beauty articles and progressing into travel writing. She is passionate about sharing the many philanthropic organizations and their events in the greater Atlanta area.

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