Four of Atlanta’s leading ladies ensure that the most inspired parties in the city are presented at The Ritz-Carlton, Buckhead. As Atlanta’s social scene continues to evolve, these ladies offer exquisite ideas and non-traditional suggestions to guests wishing to hold their weddings, receptions and social events at the hotel.

Elena Mullican, director of catering sales, knows the latest style and entertainment trends across the country. From room design to music to menus to more, she brings the party to life whether the desired effect is drama, sophistication, romance or whimsy.

Celine Plano, a native of the Basque region in southwestern France, creates impeccable desserts, pastries, ice creams, candies, chocolates and sorbets for parties, weddings and galas. She is the only woman executive pastry chef in The Ritz-Carlton Hotel Company.

Chantelle Grilhot, sommelier, brings passion to wine selections and signature cocktails. She is the youngest sommelier in the company and the first female sommelier in the hotel’s famous Dining Room.

Karin Philips, floral designer, is the city’s best-kept secret. Her imaginative use of color and unexpected mix of flowers and containers produces innovative designs to surprise and delight guests.

To plan the perfect social event, call Elena Mullican at The Ritz-Carlton, Buckhead at 404/240-7062 or email her at [email protected].

To request a calendar of the hotel’s holiday brunches, dinners and children’s teas, email [email protected].